SoCo stands for ''Southern Comfort.'' This—along with the vision of eating well and eating local—is at the heart of the food and atmosphere SoCo creates for it's guests. When the restaurant was founded, the goal was to give people a unique dining experience; including creative, made-from-scratch food using wholesome NC ingredients.
Husband and wife team, Jeremy Law and Kimberly Kulers, are excited to host you at their new venture in Uptown Greenville. Jeremy, a recovering military brat, began cooking professionally in '99 with Food&Wine Best New Chef James Mazzio, and most recently served as Sous Chef to Vivian Howard of Chef and the Farmer. Kimberly, a recovering graphic designer an eNC native and ECU graduate; enthusiastically serves as SoCo's General Manager, Wine Director and all things fun.
In Uptown Greenville on Greene Street