David & Michelle Moore along with Tommy & Barbara Moore although not
related they share more than just a last name, they share a passion for
keeping the tradition of slow cooked & smoked over real wood barbeque daily
until it's so tender it's falling off the bone, it was only natural that a
restaurant with a 100 years plus in the making come to Pitt County with
it's rich history as being one of the leaders in the country for great
barbeque. Combined with our fresh fried chicken, cooked to order seafood,
and homemade side items we are sure you will agree that it's Moore's or
less always fresh!!

• WE COOK OUR BARBEQUE DAILY IT'S THE FRESHEST BARBEQUE IN THE EAST
• WE MAKE OUR SIDE ITEMS DAILY
• SWEET TEA IS ALWAYS BREWING

Three locations- Morehead, New Bern and Winterville