Julep is a contemporary American restaurant created by the team at Native Tongue Hospitality. The kitchen takes its culinary cues from the timeless dishes and preparations of the American South.

Chef Owner, Lucas Owens hopes guests see Julep as the greatest dinner party engagement - a chance to socialize over thoughtfully composed comfort foods paired with really good cocktails.

Let Julep help you co-host your next soiree. They have rooms available for more intimate gatherings as well as spaces able to accommodate larger parties.

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