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Hours:
Wednesday-Saturday: 11AM - 8PM
Sunday: 11AM-3PM
Dank Burrito was born out of the idea that when it comes to making great food, flavor is a better guide than tradition. Nobody needs another bland burrito joint serving the same basic flavors. This isn't your typical burrito joint. We use global flavors, fresh-to-death ingredients, and chef techniques to make new kinds of burritos, tacos, and bowls you'll fall in love with over and over again. We prep our ingredients by hand every day. From fermenting our kimchi to slow-roasting our pork bellies, it’s all made from scratch.