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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170222T210000Z
DTEND:20170223T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Winter Wine Dinner
DESCRIPTION:Now accepting reservations for the upcoming Winter Wine Dinner. Price is $60 per person. Please book in advance as seating is limited for this special occasion!\n\n \nWinter Wine Dinner\n\nFebruary 22\, 2017\n\n~Primi~\n\nHand made jumbo agnolotti of fresh spinach and ricotta chesse in porcini mushroom consumme'\n\n~ 2015 2014 Cantine Miali Falanghina\, Puglia ~\n\n \n\n~Insalate~\n\nWinter escarole salad with apples\, toasted pine nuts\, and crispy guanciale in white balsamic vinnaigrette\n\n~ 2015 Fattoria Il Muro Lama Chardonnay\, Toscana ~\n\n \n\n~Intermezzo~\n\nBlood Orange Sorbet\n\n \n\n~Pasta~\n\nSlow roasted rabbit ragout with wild mushrooms over crispy parmesan gnochi\n\n~ 2012 Terre di Eva "Noe" Montepulciano D'Abruzzo ~\n\n \n\n~Carne~\n\nHerb rubbed elk chop on butternut squash risotto with grilled asparagus and blackberry bordelaise\n\n~ 2012 Valvirginio Baron Del Nero Rosso\, Toscana ~\n\n \n\n~Dolci~\n\nChocolate dipped Italian cream puffs filled with sweet ricotta and Amarena Cherries\n\n~ 2008 Fattoria Il Muro Vino Santo\, Toscana ~
X-ALT-DESC;FMTTYPE=text/html:Now accepting reservations for the upcoming Winter Wine Dinner. Price is $60 per person. Please book in advance as seating is limited for this special occasion!<br />\n&nbsp\;\n<div style="text-align: center\;"><strong><span style="font-size:12pt"><span style="font-family:calibri">Winter Wine Dinner</span></span></strong><br />\n<strong><span style="font-size:12pt"><span style="font-family:calibri">February 22\, 2017</span></span></strong><br />\n<strong><span style="font-size:12pt"><span style="font-family:calibri">~Primi~</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">Hand made jumbo agnolotti of fresh spinach and ricotta chesse in porcini mushroom consumme&#39\;</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">~ 2015 2014 Cantine Miali Falanghina\, Puglia ~</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-size:12pt"><span style="font-family:calibri">~Insalate~</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">Winter escarole salad with apples\, toasted pine nuts\, and crispy guanciale in white balsamic vinnaigrette</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">~ 2015 Fattoria Il Muro Lama Chardonnay\, Toscana ~</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-size:12pt"><span style="font-family:calibri">~Intermezzo~</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">Blood Orange Sorbet</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-size:12pt"><span style="font-family:calibri">~Pasta~</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">Slow roasted rabbit ragout with wild mushrooms over crispy parmesan gnochi</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">~ 2012 Terre di Eva &quot\;Noe&quot\; Montepulciano D&#39\;Abruzzo ~</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-size:12pt"><span style="font-family:calibri">~Carne~</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">Herb rubbed elk chop on butternut squash risotto with grilled asparagus and blackberry bordelaise</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">~ 2012 Valvirginio Baron Del Nero Rosso\, Toscana ~</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-size:12pt"><span style="font-family:calibri">~Dolci~</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">Chocolate dipped Italian cream puffs filled with sweet ricotta and Amarena Cherries</span></span></strong><br />\n<strong><span style="font-size:medium"><span style="font-family:calibri">~ 2008 Fattoria Il Muro Vino Santo\, Toscana ~</span></span></strong></div>\n
LOCATION:Nino's Cucina Italiana 511 Red Banks Rd. Greenville\, NC 27858 252-689-6446
UID:e.840.7820
SEQUENCE:3
DTSTAMP:20260423T193112Z
URL:https://business.greenvillenc.org/events/details/winter-wine-dinner-7820
END:VEVENT

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